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At Passover seders at Joan Nathan's home, guests tour the world through haroset.
Nathan, the food journalist and cookbook author who specializes in international Jewish cooking, serves at least five different harosets at her annual feast because she believes that presenting an assortment of the fruit-and-nut dish demonstrates the Diaspora of the Jews.
At Passover seders at Joan Nathan's home, guests tour the world through haroset. Nathan, the food journalist and cookbook author who specializes in international Jewish cooking, serves at least five different harosets at her annual feast because she believes that presenting an assortment of the fruit-and-nut dish demonstrates the Diaspora of the Jews.
Posted by:: 04/01/2009
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