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Tuesday, 07 September 2010

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Cooktionary
A useful and handy companion with entries that describe foods, cooking techniques, herbs, spices, desserts, wines, and all the ingrediants needed for a pleasurable dining experience.
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81 Nose (Tea) 71
82 O'Brien Potatoes 73
83 Pacific Oyster 72
84 Quahog 68
85 Rabbit 72
86 Ragged/Uneven (Tea) 72
87 Sabayon 61
88 Sprat 85
89 Tabasco 69
90 Udo 76
91 Vacherin 71
92 Waffle 66
93 Wassail 96
94 Water Bath 96
95 Welsh Rarebit 86
96 Whey 98
97 Whip 103
98 Whisk 71
99 Wild Rice 70
100 Xanthan Gum 69
 
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