|Written By Recipe Coordinator|
I love to cook and I love to learn about how to cook. I have always had a problem figuring out how to use dried herbs versus fresh herbs. In my chaotic world, I sometimes do not have fresh herbs on hand. I have found a great tip to help out when this eventuality arises.
When this catastrophe happens to you, follow the easy rule of three. When substituting fresh herbs for dried, multiply by three when using fresh herbs. A tablespoon of fresh for every teaspoon of dried. Simple, right? By using this simple rule of thumb, you will never be caught in a panic situation!
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