|Written By Recipe Coordinator|
Tarragon encourages the digestive process and alleviates a number of problems associated with the digestive system. This roast salmon recipe is a wonderful combination of tarragon and tomatoes. It is simple yet wonderfully complex all at the same time. Only 325 calories to boot. A tremendous salmon recipe to create all year round. Enjoy!
Finely grated lime rind
1 (26.5-ounce) package vacuum-packed chopped tomatoes
4 salmon fillets (about 6 ounces each)
1. Preheat oven to 375*F.
2. Combine 1 tablespoon tarragon, 2 tablespoons drained capers, 1/4 teaspoon rind, and tomatoes in an 8-inch-square baking dish; season with salt and pepper.
3. Place salmon, skin side down, on mixture; sprinkle with salt and pepper.
4. Cover with foil. Bake at 375*F for 15 minutes; uncover and bake 20 additional minutes, or until the fish flakes easily.
5. Divide sauce among 4 plates; place a salmon fillet on each.
Garnish with lime wedges.
Makes 4 servings.
Photo courtesy of Rita Maas. Recipe courtesy of Health.com .