|Written By Recipe Coordinator|
A refreshing smoothie recipe that highlights a fruit that is quintessentially American. Cranberries grow on low-lying vines in beds layered with sand, peat, gravel and clay. There are approximately 400 growers in the state of Massachusetts with the average farm containing about 15 - 20 acres of producing cranberry bog. They would love for you to have this tasty smoothie!
1 cup plain non-fat yogurt
1/2 cup frozen whole cranberries
1/2 cup frozen whole raspberries
2 tablespoon sugar
1. Place all ingredients together in a blender and blend until smooth.
2. Pour into a tall decorative glass.
Garnish with whipped cream if desired.
Makes 2 servings.
Recipe courtesy of the Cape Cod Cranberry Growers' Association.