|Written By Administrator|
Mary Lou from Toledo Ohio loves to make this
beverages for her Friday night spa with her
girlfriends nice and warm for the fall and winter.
Servings 12 prep time 5 minutes
cooking time 1 hour (High)
2 bottles (750) Rioja (Spanish red wine)
2 bottles (750 ml) white wine
2 cups frozen cherries
2 cups frozen peaches
1 cup simple syrup
1 cup brandy,
1 orange, sliced
2 sticks cinnamon,
1.Combine all ingredients in a 5- or 6-quart slow cooker.
2. Cover and heat on high-heat setting for 1 hour. Reduce to low-heat
setting to maintain temperature. Ladle sangria into glasses. Be sure to include some fruit in each glass.
Note; To make simple syrup, combine 1 cup sugar with 1 cup
water in a saucepan. Bring to boil. Reduce heat and simmer for
5 minutes or until sugar is dissolved, string occasionally.