|Written By Recipe Coordinator|
Did you know Georgia peaches are cholesterol-free? I did not know that until today. Georgia produces over 40 varieties of peaches, which are divided into into 2 general categories: clingstone and freestone. Be that as it may, I know that summertime equals peaches. This wonderfully robust peach tea recipe is perfect for a leisurely conversation on the porch. Enjoy!
1 pitcher of freshly brewed iced tea
2 fresh peaches, sliced thinly
1. Pour tea into glasses over ice and sweeten with sugar, if desired.
2. Add 6 to 8 peach slices to each glass, and garnish with mint leaves.
Photo and recipe courtesy of the Georgia Peach Council.