|Written By Administrator|
every meal. My daughter, Rosemary, makes
this special recipe most every week.
1 1/3 cup Martha White Sweet Yellow Cornbread Mix
1 egg beaten
2/3 cup milk
1. Heat oven to 400*F.
2. Generously grease 8 or 10-inch ovenproof skillet or square pan. Place in oven for 7 to 8 minutes or until hot.
3. Combine desired amount of mix, milk and egg in large bowl until well blended. Pour batter into hot greased skillet or pan.
4. Bake at 400*F for 17 to 20 minutes or until golden brown.
Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the finest self-rising flour and cornmeal with "Hot Rize" leavening as well as delicious brownie, muffin, biscuit and cornbread mixes.
Makes 6 servings.
Recipe and photo courtesy of marthawhite.com.