|Written By Administrator|
No-stick cooking spray
3/4 cup sugar free strawberry preserves
3 tablespoon mini semi-sweet chocolate chips
1 (16 oz) package Angel Food Cake
1. Heat oven 325º. Spray baking sheet with non-stick cooking spray. Beat together preserves and cake mix. Drop by rounded tablespoon on baking sheet.
2. Bake 10 to 12 minutes or until tops are just lightly browned. Let cool on baking sheet for 1 minute.
3. Remove to cooling rack so they can cool completely.