|Written By Administrator|
1 1/2 lbs. ground beef chuck
4 sesame seed sandwich rolls, split, toasted
1 cup watercress or mixed spring greens
1 Tbsp. curry powder
1 Tbsp. Caribbean jerk seasoning
1 tsp. salt
1/2 cup mayonnaise
1/4 cup plain yogurt
1 Tbsp. fresh lime juice
2 tsp. grated lime peel
1/4 tsp. salt
1. Combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. grill , uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
2. Meanwhile, combine sauce ingredients in small bowl; set aside.
3. Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches.
Recipe and picture used with permission from www.txbeef.org