Firecracker Burgers with Cooling Lime Sauce

1 1/2 lbs. ground beef chuck

4 sesame seed sandwich rolls, split, toasted

1 cup watercress or mixed spring greens

Seasoning:

1 Tbsp. curry powder

1 Tbsp. Caribbean jerk seasoning

1 tsp. salt

Sauce:

1/2 cup mayonnaise

1/4 cup plain yogurt

1 Tbsp. fresh lime juice

2 tsp. grated lime peel

1/4 tsp. salt

1. Combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. grill , uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
2. Meanwhile, combine sauce ingredients in small bowl; set aside.
3. Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches.

Recipe and picture used with permission from www.txbeef.org

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