Ginger Beef and Noodle Soup

1 lb. lean ground beef

1/2 tsp. ground ginger

1/2 tsp. salt

1/4 tsp. pepper

1 can (13-14 oz.) beef broth

2 cups water

1 package (3 oz.) beef-flavored instant ramen noodles, broken up 3 cups frozen broccoli stir-fry vegetable mixture

1. In  Dutch Oven , brown  ground beef over medium heat until outside surface is no longer pink (about 5-6 minutes). Pour off drippings. Season with ginger, salt and pepper.
2. Stir in broth, water and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil.Continue cooking 2 to 3 minutes until noodles are tender

Recipe and picture used with permission from http://txbeef.org

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