This quick and hearty soup simmers into supper in no time. Add apple wedges and bran muffins to round out the menu.

3/4 pound boneless pork loin or chops, cut into 1/2-inch cubes

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 slices bacon, diced

1 large red bell pepper, seeded and diced

1 18-ounce package precooked diced potatoes

2 cups milk

2 12-ounce cans corn, drained

2 drops liquid smoke
 

1. Season pork with salt and pepper, set aside.

2. Cook bacon over medium heat in heavy saucepan until fat is rendered; add pepper and sauté 2 minutes; add pork and sauté until golden grown, about 12 minutes.

3. Add potatoes, milk, corn and liquid smoke, heat to a simmer (do not boil).

4. Serve immediately or keep warm.

Serves 4
 

Recipe courtesy of the National Pork Board.

Comments

free music downloads

0

 

 

Today, while I was at work, my cousin stole my apple ipad and tested to see if it can
survive a 25 foot drop, just so she can be a youtube sensation.
My apple ipad is now destroyed and she has 83 views.
I know this is totally off topic but I had to share it with someone!

Tuesday 18 June 2013, 08:25

Post Reply

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Cancel

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form