Bistro Cheeseburgers (July 4th Recipes) | Holiday And Entertaining

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Jun

2009

Bistro Cheeseburgers

This outstanding burger recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. Fire up the grill and treat both neighbors, family, and friends to a wonderful all-American burger dish. Pop the top on a ice cold root beer or coca-cola and celebrate our nations birthday. Happy Birthday America!

1-1/2 pounds ground beef

4 slices sweet onion (1/2-inch)

Vegetable oil

8 slices Swiss cheese

1/4 cup mayonnaise

1 tablespoon Dijon-style mustard

4 crusty rolls, split, toasted

Romaine lettuce, tomato slices

1. Lightly shape ground beef into four 3/4-inch thick patties.

2. Brush onion with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties.

3. Grill, uncovered, 13 to 15 minutes to medium (160*F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally.

4. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.

5. Combine mayonnaise and mustard; spread on top halves of rolls.

6. Serve burgers and onion in rolls with lettuce and tomato.

Makes 4 servings.

Nutrition information per serving:

845 calories;

55 grams protein;

36 grams carbohydrates;

52 grams fat;

724 mg sodium;

173 milligrams cholesterol;

9.1 mg niacin;

0.6 mg vitamin B6;

4.4 mcg vitamin B12;

5.3 mg iron;

10.8 mg zinc.

Recipe and photo courtesy of the Wisconsin Beef Council.

Comments

Rosa

Those look so yummy! a great recipe...

Cheers,

Rosa

Wednesday 01 July 2009, 09:11

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