A fun St. Patrick's Day chocolate cake recipe which is easy to make and generates loads of flavor and color.

Nonstick cooking spray

Wax paper

1 box (18.25 ounces) chocolate cake mix

1 bottle (16 fluid ounces) NESTLÉ NESQUIK Refrigerated

Ready-to-Drink Chocolate

Milk, divided

1/2 cup vegetable oil

3 large eggs

1 container (16 ounces) prepared chocolate or white frosting

24 foil or paper standard-size baking cups

1/4 to 1 cup green candy sprinkles and/or shamrocks for coating

1. Preheat oven to 350*F. Spray 13 x 9-inch baking pan with nonstick cooking spray. Line baking sheets with wax paper.

2. Combine cake mix, 1 1/2 cups Nesquik, oil and eggs in large mixer bowl; stir until moistened.

3. Beat on medium speed for 2 minutes or whisk by hand for 2 minutes. Pour into prepared baking pan.

4. Bake for 35 minutes or until wooden pick inserted in cake comes out clean.

5. Cool completely in pan on wire rack. Frost cake.

6. Now for the fun part, drag fork across cake so that the cake is crumbly.

7. Pour remaining 1/2 cup Nesquik over cake and stir well to form a cakey "dough."

8. Scoop "dough" into 2-inch balls using ice cream scoop; place on prepared baking sheets.

9. Refrigerate for 1 hour. Roll dough into firm balls (use plastic gloves, if desired), then dip tops (or roll entire ball) into candy sprinkles.

10. Place in baking cups. Refrigerate until ready to serve (will hold 1 day). Serve cold.

Recipe and picture used with permission from NESTLÉ® and meals.com.

Comments

Debbie

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My kids really enjoyed helping me make these. They are taking a batch to school even!

Thursday 12 March 2009, 12:12

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Foodcreate Recipe Coordinator

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Thank you for visiting our food and cooking website! Be sure to tell all of your friends about our website and keep coming back for more delicious recipes and food/cooking information.

Sunday 15 March 2009, 10:07

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