4-pound fully-cooked smoked boneless ham

2 cups apple juice or apple cider

2 inches stick cinnamon

1/2 cup sliced celery

1 tablespoon butter or margarine

1 cup chopped apple

1/4 cup coarsely chopped walnuts

2 tablespoons raisins

1 tablespoon brown sugar

4 teaspoons cornstarch

1 tablespoon water
 

1. Place ham on rack in shallow roasting pan. Bake in a 350 degree F. oven for about 1 hour or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.)

2. In a small saucepan combine apple juice and cinnamon; bring to boiling.

3. Reduce heat and simmer 15 minutes. Remove cinnamon.

4. In a skillet cook celery in butter until tender but not brown.

5. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes.

6. Combine cornstarch and water; stir into the apple mixture.

7. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.

Serves 16
 

Recipe courtesy of the National Pork Board.

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