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25
Feb
2012
Bing Cherry Salad
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Written By Recipe Coordinator

A simple, colorful way to brighten any table. Only 3 ingredients are required to make a salad full of joy. Enjoy! 

  

1 (15-oz.) can Bing cherries (dark, sweet pitted cherries)

 

2 (8-oz.) cans crushed pineapple in juice

 

1 (6-oz.) package cherry-flavored gelatin

 

1 cup cold water

 

Mayonnaise (optional)

 

Click to see savings

 

Garnishes: poppy seeds, arugula leaves

 

 

1. Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan. (If necessary, add water to equal 1 1/2 cups.)

 

2. Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves.

 

3. Remove from heat, and stir in 1 cup cold water. Chill until consistency of unbeaten egg whites (about 1 1/2 hours).

 

4. Gently stir in drained cherries and pineapple.

 

5. Pour mixture into a 8-inch square baking dish or 8 (2/3-cup) molds.

 

6. Cover and chill 8 hours or until firm.

 

Dollop with mayonnaise, and garnish, if desired.

 

Makes 8 servings.

 

Recipe and photo courtesy of Southern Living Magazine. Recipe published March 2011. Photo by Jennifer Davick. Article written by Donna Florio.

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