This creamy slaw gets a surprise kick from pickled jalepeno peppers. Outstanding!

9 cups cabbage, coarsely chopped

3/4 cup grated carrots

1 cup mayonnaise

1/2 cup granulated sugar

1 tablespoon pickled jalepeno, diced

juice of 1 1/2 lemons

1/2 tablespoon black pepper

salt

1. In a bowl, combine cabbage, carrots, mayonnaise, sugar, jalepeno, lemon juice, and pepper.

2. Add salt to taste.

Makes 15-18 servings.

Calories: 146 (percent of calories from fat, 72);

Protein: 1g;

Carbohydrates: 10g;

Fiber: 1g;

Fat: 13g;

Saturated Fat: 2g;

Cholesterol: 5ml;

Sodium: 101ml; 

Photo courtesy of howstuffworks.com.

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