|Written By Recipe Coordinator|
A salsa recipe perfect for Saturday and Sunday football games at the house. So simple to make with only 3 calories and 0 grams fat. A winning combination from a very accomplished Chef based in Chicago. Enjoy!
1/2 pound tomatoes
3 to 4 garlic cloves
2 to 3 canned chipotle peppers
Chopped onion and cilantro (optional)
1. Preheat oven to 400*F.
2. Spread the tomatoes, garlic cloves and chipotle peppers on a baking sheet.
3. Roast for 10 minutes, removing the garlic after 5 to 7 minutes.
4. Let cool slightly and peel tomatoes, garlic and chipotles; transfer to a blender and puree until smooth, adding some water to thin it out if necessary.
Season to taste with salt.
Add onion and cilantro to taste, if you wish.
Makes about 2 cups.
Recipe courtesy of Chef Rick Bayless published in the Chicago Sun-Times on 9/30/09.
Photo courtesy of nanetteblanchard.blogspot.com.