| Written By Dae Thompson |
This full flavored, rich in comfort lobster recipe is a lobster classic. “Newburg” is a rich cream and egg sauce flavored with sherry or Madeira wine but you could use a dry white wine as well. It is served with cooked lobster or other shellfish (i.e.: shrimp) but can also be used with other foods such as a tender steak.
1/4 cup onion, chopped
2 cups of heavy cream or half & half cream
1/4 cup dry sherry, Madeira or dry white wine
2 egg yolks, slightly beaten
1/4 cup unsalted butter
1/4 cup minced fresh button mushrooms, if desired
4-1/2 teaspoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon white fresh ground pepper
Dash or two of paprika
1 pound (2 cups) cooked lobster meat, cut into chunks
1 pound cooked linguine, fettuccine or spaghetti cooked according to package, buttered and kept warm
1/4 cup fresh grated parmesan cheese
2 tablespoons fresh parsley, snipped (basil works well too)
1. In small bowl, combine cream, sherry and beaten egg yolks; set aside.
2. In a large skillet, melt butter over medium heat. Sauté onions in butter.
3. Stir in mushrooms, if using and sauté until tender. Lower heat and stir in flour, salt, pepper and paprika.
4. Cook about 1 minute or until mixture is smooth and bubbly, stirring constantly.
5. Gradually add cream mixture. Cook over very low heat until thickened, stirring constantly.
6. Stir in lobster; heat gently on low until thoroughly heated.
To Plate:
1. Divide pasta amongst 4 large plates or wide bowls, ladle the Newburg and garnish with a bit of the parmesan cheese and parsley and serve.
2. OR, in a large serving dish toss the pasta with the Newburg, garnish and let folks plate up for themselves.
Make 4-6 servings.
Suggested side dishes:
Bread Sticks (go fancy and wrap each of them with a bacon strip and bake until bacon is cooked!)
A simple green salad with a vinaigrette dressing.
Recipe courtesy of Dae Thompson of Marietta, GA.
Photo courtesy of ehow.com.
Share this
Mister Wong
Webnews
Icio
Oneview
Yigg
Newsider
Seekxl
Newskick
FAV!T
Kledy
Social Bookmarking
BoniTrust
Power-Oldie
Bookmarks.cc
Favoriten
Linksilo
Readster
Linkarena
Digg
Del.icio.us
Reddit
Jumptags
Upchuckr
Simpy
StumbleUpon
Slashdot
Netscape
Furl
Yahoo
Blogmarks
Diigo
Technorati
Newsvine
Blinkbits
Ma.Gnolia
Smarking
Netvouz
Folkd
Spurl
Googlize this
Blinklist
Facebook
Wikio
Meneame
Diggita
Kipapa.cc
Notizieflash
OKnotizie
Segnalo
Ziczac
Print
E-mail
Comments
http://www.huffingtonpost.com/2012/02/24/banker-1-percent-tip-re ceipt_n_1299280.html?icid=maing-grid7%7Cmain5%7Cdl1%7Csec1_lnk1%26pLid%3D138350
The story acquired plenty of swell and it is such a big deal. It sounds as if in United states way of life making a 1 % tip can be more painful than not paying for the supper at all. Don't you believe that individuals People in the usa are too used to the thought of tipping? I'd been around australia recently and australians never tip normally
simply because they feel that the local employees presently receive the pay they should have. I do believe the idea of tipping is absolutely foolish and that is exactly how for the employers to lower your salary and not pay the employees as much hoping that the gap shall be covered by the customer. So it's the customer that needs to pay money for every thing. Don't you think that is a small bit idiotic? I convinced that tipping is fair when you obtain the service quality you did not anticipate. It is actually entirely improper to tip when the services are just common. I am researching this particular subject matter for my school assignment task and will also be composing a report for school. I was thinking to utilize a company online.