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23
Apr
2009
Soak and Freeze Your Bamboo Skewers
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Written By Administrator

To have bamboo skewers always ready for grilling, soak a bundle of skewers in water for 20 minutes, drain, lightly pat them dry and then wrap them in plastic wrap. Secure with a rubber band or put them in a bag and keep them in the freezer. You will always have soaked skewers ready for the grill.

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